Our Menu
A menu that honors the history of West Tampa and the stories of the black community that shaped it. Every Plate has a past. Every flavor has a future. Every Saturday and Sunday from 11am-4pm
Pass the Vibe
Starters and Shared Plates
4 Mini deviled crab balls—crunchy, golden, and packed with Gulf Coast flavor. Served with a house-made tangy dipping sauce. | (Allergen: shellfish)
6 Crispy, non-breaded chicken wings tossed in your choice of Lemon Pepper, Garlic Parm, Hot Honey Heat, Sweet Thai Chili, or Buffalo flavors (chose up to 2 flavors). Served with ranch or blue cheese dressing and celery sticks.
Soul-Full Plates
Entrees
Peach cobbler meets French toast. Custard-soaked brioche topped with warm peach syrup, topped with pistachio and a cinnamon crumble. | (Allergen: nuts)
Crispy golden fish and sauteed shrimp topped in a house-made creamy creole sauce over southern grits. An homage to Gulf flavors. | (Allergen: fish, shrimp)
Jumbo sweet glazed cinnamon roll topped with Spicy peach infused syrup, pecans, sliced peaches and crispy chicken
Buttery split biscuits smothered in house sausage gravy with a southern drawl. Add a fried egg for +$2.
Choose bacon or sausage, two eggs your way, and your pick of fries or grits. Served with silver dollar pancakes and a lot of love (not included in breakfast tower). (Allergen: eggs)
Wrapped in a Vibe
Handhelds
Crispy chicken glazed in honey bourbon sauce, on your choice of a fluffy biscuit or Texas Toast.
Bacon or sausage, fried | (Allergen: eggs)
Little Bites, Big Flavor
Sides
Beverages
Opening Act
Seasoned grilled jumbo shrimp drenched in a creamy lemon garlic butter wine sauce. Served with garlic bread.
5 golden crispy deviled lump crab bites packed with Gulf Coast flavor. Served with house aioli sauce.
8 juicy wings covered in a sweet & spicy strawberry glaze topped with diced jalapenos and feta crumbles.
Creamy spinach cheese blend baked with lump crab meat, shrimp, and scallops. Served with tortilla chips.
Crispy golden fries flavored with truffle oil, garlic, grated and shaved parmesan cheeses. Served with garlic truffle aioli.
Sauteed peppers & onions, choice of chicken and beef, melty provolone, pressed in a flour tortilla. Served with ranch crema.
8 seasoned crispy wings with your choice of OG flavors. (BBQ, Buffalo, Garlic Parmesan, Cajun dry rub, Lemon Pepper, Jerk)
Crispy seasoned shrimp hand battered and golden fried, then tossed in zesty buffalo sauce.
Seasoned cuts of salmon hand-battered and golden-fried. Served with Lemon garlic aioli.
Main Attraction
3 seasoned beef patties topped with zesty BBQ, bacon, fried onions, and hickory smoked cheddar cheese on brioche buns. Served with fries.
3 Blackened Salmon sliders topped with fresh spinach and lemon garlic aioli. Served with Parmesan truffle fries.
Grilled blackened seasoned Salmon filet topped with Shrimp, then white wine cream sauce served with creamy loaded mashed potatoes and broccoli.
Fettucine mixed in a creamy cajun alfredo topped with Shrimp, crab, scallops, & broccoli. Served with garlic bread.
Jumbo sweet glazed cinnamon roll topped with Spicy peach infused syrup, pecans, sliced peaches and crispy chicken.
Large cajun battered white fish golden fried then served with cajun fries.
Fettucine in a creamy lemon garlic butter wine sauce with fresh spinach topped with bacon crumbles and parmesan cheese. Layered with crispy seasoned chicken breast. Served w/ garlic bread
Cajun grilled or fried jumbo shrimp and white fish atop a bed of creamy butter grits topped with cajun cheese sauce.
Grilled Chicken, Crisp romaine lettuce, shredded parmesan, red onions, croutons, creamy jerk Caesar dressing wrapped in a flour tortilla.
Crispy fried chicken breast drenched in spicy buffalo sauce atop a bed of crisp romaine lettuce, red onions, shredded cheese, and cherry tomatoes wrapped in a flour tortilla. Served with buffalo Ranch.
Curtain Call
Warm molten chocolate-centered cake with creamy whipped cream
Jumbo sweet, frosted cinnamon roll topped a Bailey’s irish cream and Kahlua glaze.